Italian Restaurants:
Small Batch Local Kitchen Restaurant & Lounge, Bar, Or Pub in Richmond, VA 6631 W Broad St
- Silliman Thomas Associates Hotel & Motel Management Consultants in Alexandria, VA
425 N Lee St
- Sonesta Collection Hotel & Motel Management Consultants in Alexandria, VA
3535 Valley Dr
- Super Value Inn Hotels & Motels in Fredericksburg, VA
594 Warrenton Rd
- The Westin Alexandria Hotel & Motel Management Consultants in Alexandria, VA
400 Courthouse Sq
- The Westin Reston Heights Hotel & Motel Management Consultants in Reston, VA
11750 Sunrise Valley Dr
Padella Service List
Photos:
Lunch Menu
Beginnings
Crispy Rice Croquettes
Roasted red pepper and mascarpone cheese, sweet chili dipping sauce
$12.00 Flatbread
Margarita style with pesto, fresh mozzarella and cherry tomatoes
$12.00 Fried Calamari and Artichoke Hearts
lemon remoulade sauce
$14.00 Today's Soup
chef 's creation from the freshest of the market's ingredients
$9.00 Grilled Portobello Mushroom Napolean
fresh mozzarella, tomato, basil and olive oil
$12.00 Tomato Gazpacho
basil oil, foccacia crouton
$9.00
Panini
served with crisp fries or fresh fruit
Crab and Salmon Burger
on kaiser roll, roasted red pepper remoulade, lettuce, tomato and pickled onion
$15.00 Grilled Chicken Panini
pressed ciabatta bread, marinated grilled chicken, parmesan creamed spinach, sliced tomato and provolone cheese
$14.00 Padella Burger
italian sausage and roasted red pepper patty, smoked mozzarella, crispy fried onions
$14.00 Smoked Salmon BLT
house smoked salmon, bacon, arugula and tomatoes on toasted brioche with dill mayonaisse
$15.00 Vegetable Monte Cristo
griddled egg coated semolina bread with grilled seasonal vegetables, swiss cheese and roasted garlic mayonnaise
$11.00 Cheeseburger
grilled grass fed black angus, melted aged cheddar cheese
$14.00
Main Plates & Salads
Create Your Own Salad Or Pasta
simple and fast. be your own chef by selecting ingredients from the checklist menu at your table
$9.00 Mediterranean Chicken
rasted dark meat chicken, sautéed olives, fennel and oven dried tomato
$17.00 Chicken Cobb Salad
in the true tradition with chopped chicken, black forest ham, avocado, boiled egg, bacon, tomato and blue cheese, dijon vinaigrette
$16.00 Sesred Tuna Salad
seared ahi tuna fillet, baby spinach, sliced boiled egg, green beans, kalamata olives, tomato fillets and anchovy with red wine vinaigrette
$16.00 Warm Steak Salad
grilled grass fed beef tip steak, arugula, roasted tomatoes, blue cheese, crisp onions, port vinaigrette
$16.00 Linguine with Clam Sauce
fresh linguini with sautéed littleneck clams, white wine, garlic and crushed red pepper sauce
$20.00 Atlantic Salmon
char grilled, tomato and asparagus orzo pasta, prosecco cream sauce
$24.00
Dinner Menu
Beginnings
Crispy Rice Croquettes
roasted red pepper and mascarpone cheese, sweet chili dipping sauce
$12.00 Fried Calamari and Artichoke Hearts
with lemon remoulade sauce
$14.00 Flatbread
margarita style, basil pesto, fresh mozzarella, cherry tomatoes-
$12.00 House Smoked Salmon
pickled onions, frisée salad, lemon oil, olice oil focaccia crostini
$12.00
Soups & Salads
Today's Soup
chef 's creation from the freshest of the market's ingredients
$9.00 Bibb Lettuce Salad
gorgonzola cheese, green apple, toasted almonds, citrus vinaigrette
$10.00 Padella Green Salad
mesclun greens, cherry tomatoes, cucumber, balsamic vinaigrette
$9.00 Grilled Portobello Mushroom Napolean
Fresh mozzarella, tomato, basil, balsamic vinaigrette
$12.00 Tomato Gazpacho
basil oil, focaccia crouton
$9.00
Pasta
Linguine with Clam Sauce*
fresh linguini, sautéed littleneck clams, white wine, garlic, crushed red pepper sauce
$20.00 Tagliatelle Bolonese
house made pasta with slow cooked mushroom beef ragu
$22.00 Smoked Artichoke and Spinach Ravioli
sautéed vidalia onions, arugula, prosecco cream sauce
$24.00 Spaghetti Pomodoro
chunky pomodoro tomatoes, fava beans, broccolini, garlic and basil
$22.00 Shrimp Risotto Primavera
sweet peas, white wine and herbs
$24.00
Main Plates
Grilled Twin Filets of Beef
on polenta cakes, demi-glace, peppered gorgonzola cream sauce, sautéed spinach
$32.00 Atlantic Salmon*
char grilled, tomato, asparagus, orzo pasta, prosecco cream sauce
$24.00 Veal Marsala
sautéed scallopini, wild mushrooms, marsala sauce, chive mashed potato, baby green beans
$24.00 Breast of Chicken*
seared free range chicken breast, creamy polenta, sauteed spinach and fresh herb au jus
$24.00 Pan Seared Scallops*
corn, spinach and red bell pepper medley, white wine cream sauce
$32.00 Mediterranean Chicken*
roasted dark meat chicken, sautéed olives, fennel, oven dried tomato
$24.00 Cheeseburger*
char grilled angus beef burger, melted aged cheddar cheese and bacon
$14.00
Wine List
Sweet Sparkling Wines
Canella, Prosecco di Conegliano, Veneto, Italy, NV
$8.00 $34.00
Sparkling Wines and Champagne
Charles de Fère, Blanc de Blancs, Brut, Cuvee Jean-Louis, France, NV
$9.00 $36.00 Schramsberg, Brut Rosé, North Coast, California, 2006
$65.00 Chandon, Brut,"Classic" California, NV
$10.00 $45.00 Taittinger, Brut, Cuvee Prestige, Champagne, France, NV
$90.00
Sweet White/blush Wines
St. Supéry, Moscato, California, 2009, 375ml
$32.00 Beringer, White Zinfandel, California, 2010
$6.00 $18.00
Light Intensity White/rosé Wines
Barboursville, Pinot Grigio, Virginia, 2010
$8.00 $32.00 Caposaldo, Pinot Grigio, Veneto, Italy, 2010
$7.00 $21.00 Santa Margherita, Pinot Grigio, Alto Adige, Italy, 2010
$12.00 $48.00 Bollini, Pinot Grigio, Italy, 2010
$36.00 Viña Peñalolén, Sauvignon Blanc, Casablanca Valley, Aconcagua, Chile, 2011
$8.00 $28.00 J Vinyards, Pinot Gris, Heraldsburg, California, 2010
$10.00 $36.00 Dr. Konstantin Frank, Riesling, Dry, Finger Lakes, New York, 2010
$8.00 $32.00 Ferrari-Carano, Fumé Blanc, Sonoma County, California, 2010
$9.00 $36.00
Medium Intensity White Wines
Jermann, Pinot Grigio, Venezia Giulia, Friuli-Venezia Giulia, Italy, 2008
$58.00 Arizona Stronghold, White, Tazi, Cochise County, Arizona, 2009
$12.00 $48.00 Feudi di San Gregorio, Falanghina, Sannio, Campania, Italy, 2008
$34.00 Loredona, Viognier, Monterey County, California, 2010
$10.00 $34.00 Tarara, Viognier, London County, Virginia, 2010
$9.00 $35.00 Magnolia Grove, Chardonnay, California, 2010
$9.00 $28.00 St. Francis Vineyards, Chardonnay, Wild Oak, Sonoma County, California, 2006
$48.00
Full Intensity White Wines
Cakebread Cellars, Chardonnay, Napa Valley, California, 2010
$18.00 $85.00 Jordan, Chardonnay, Russian River Valley, California, 2009
$60.00 Beringer, Chardonnay, Private Reserve, Napa Valley, California, 2008
$52.00
Light Intensity Red Wines
DeLoach "Cote de Loach", Pinot Noir, California, 2009
$10.00 $36.00 Kluge Estate, Red, New World, Albemarle County, Virginia, 2005
$40.00 Feudo Arancio, Pinot Noir, Sicilia, Sicily, Italy, 2009
$8.00 $28.00
Medium Intensity Red Wines
Marchesi di Barolo, Dolcetto d'Alba, Madonna di Como, Piedmont, Italy, 2009
$9.00 $36.00 Portillo, Malbec, Alto Valle de Uco, Mendoza, Argentina, 2010
$10.00 $45.00 Cellar No. 8, Merlot, California, 2009
$9.00 $34.00 Guenoc, Merlot, Guenoc Valley, California, 2009
$8.00 $30.00 Chateau St. Jean, Cabernet Sauvignon, California, 2009
$38.00 Jordan, Cabernet Sauvignon, Alexander Valley, California, 2007
$88.00 Magnolia Grove, Cabernet Sauvignon, California, 2010
$9.00 $32.00 337, Cabernet Sauvignon, Lodi, California, 2008
$34.00 Fritz Winery, Cabernet Sauvignon, Dry Creek Valley, California, 2008
$14.00 $60.00
Full Intensity Red Wines
Craggy Range, Meritage, Te Kahu Gimblett Gravels Vineyard, Hawkes Bay, New Zealand, 2009
$38.00 Murphy-Goode, Cabernet Sauvignon, Alexander Valley, California, 2010
$14.00 $60.00 Simi, Cabernet Sauvignon, Landslide Vineyard, Alexander Valley, California, 2008
$66.00
Dessert Wines
Jackson-Triggs, Riesling, Ice Wine, Proprietors' Grand Reserve, Niagara Peninsula, Ontario, Canada, 2007
$32.00
Port and Fortified Wines
Fonseca, Tawny Port, Porto, 10 year old, Douro, Portugal, NV
$14.00 $68.00 Taylor Fladgate, Late Bottled Vintage Port, Porto, Douro, Portugal, 2005
$15.00 $64.00
